Gérant.e des restaurants et banquets, Temps plein (H/F/D)
Core
Manage floor service teams for two restaurants, room service, and three other F&B outlets within a luxury hotel, ensuring operational efficiency and performance targets.
Role type
Senior F&B Operations Manager
Builds
High-end dining experiences and banquet services for hotel guests
Domain
Luxury hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, cost control, inventory management, conflict resolution, menu knowledge, hygiene and safety compliance, schedule planning, POS system proficiency
Preferred skills
Experience in luxury hotel F&B management, high-volume restaurant management, hospitality school diploma
Technologies
POS systems
Responsibilities
Lead and supervise floor service teams, ensure operational and administrative needs are met, enforce service standards and procedures, support cost control initiatives, assist in action plan development, handle guest issues professionally, maintain food safety policies
Seniority
Senior, hands-on IC