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Directeur Adjoint des Banquets H/F

CANNES, Provence-Alpes-Côte d'Azur, fr💼 Full-time💰 $42,000–$42,000🗓 2026-04-30 → 2026-09-25

Core

Assisting the Banquet Director in the operational, administrative, and commercial management of the banquet service to ensure client excellence during events like seminars and congresses.

Role type

Senior Banquet Operations Manager

Builds

High-end event experiences for corporate clients and luxury hotel guests

Domain

Luxury hospitality and event management

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> client delivery

Required skills

Event operations management, team leadership and motivation, budget and cost control, inventory management, client relationship management, recruitment and training, scheduling, crisis management, computer literacy

Preferred skills

Experience in high-end or large-capacity establishments, fluency in English, additional foreign language skills

Technologies

Event management software

Responsibilities

Supervise event setup according to standards and client requirements, coordinate internal teams and external vendors, ensure on-site presence during events, manage team recruitment and training, contribute to commercial offer development, monitor budgets and margins

Seniority

Senior, hands-on IC with management responsibilities

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