Sous Chef - Pastry
Core
Lead pastry kitchen operations, drive menu innovation, and ensure high-quality dessert execution in a world-class resort environment.
Role type
Senior IC pastry sous chef
Builds
Dessert menus and pastry products for resort guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Pastry techniques, kitchen leadership, menu innovation, operational control, health and safety compliance
Preferred skills
Modern pastry design, high-volume kitchen experience, trend awareness
Technologies
N/A
Responsibilities
Lead the pastry kitchen team, create and execute innovative dessert menus, maintain operational control of stock and labor, ensure consistent quality and timing, follow food safety protocols
Seniority
Senior, hands-on IC
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