Ayudante de pastelería
Core
Producing and plating luxury airline catering desserts and pastries for passengers.
Role type
Junior pastry production assistant
Builds
Plated desserts, mousses, and baked goods for airline catering
Domain
Aviation catering / Luxury food production
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Plating and decorating desserts, baking buns, preparing mousses, cutting fruit, portioning yogurts/mousses, temperature control, FIFO inventory management, maintaining hygiene standards
Preferred skills
1+ year experience in pastry, catering, or production lines, food handler certificate
Technologies
Manual and digital temperature recording tools
Responsibilities
Plating and decorating prepared desserts, controlling plating temperature and logging data, baking buns and preparing mousses, cutting fruit and portioning products, transporting finished goods to cold storage, maintaining order in fridges and freezers
Seniority
Junior, hands-on IC