MBS ASPIRE, Pastry and Bakery
Core
An early-career rotational program for aspiring pastry and bakery professionals to master the art and science of world-class pastries through a 24-month track.
Role type
Aspiring Pastry and Bakery Professional (Early Career Rotational Program)
Builds
Central production systems, fine-dining pastry operations, banquet execution, and creative innovation projects for Marina Bay Sands outlets.
Domain
Hospitality / Fine Dining / Pastry & Bakery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (specifically: high-volume pastry and bakery production, banquet execution, and R&D)
Required skills
Dough and batter preparation, finishing techniques for cakes and tarts, operating large-scale production equipment, recipe costing, menu engineering, inventory management, food safety compliance (FSM, HACCP, ISO22000), banquet pastry execution, R&D collaboration, scaling concepts for high-volume production.
Preferred skills
Leadership potential, growth mindset, adaptability, curiosity, excellence-driven service delivery.
Technologies
Ariba, Virtual Roster, EATEC, FSM, HACCP, ISO22000 protocols.
Responsibilities
Observe and document pastry production workflows, prepare doughs and batters for high-volume outlets, execute finishing techniques for plated desserts, manage inventory and stock control, coordinate timing for large-scale banquet events, develop new recipes and presentation styles, conduct tasting sessions for R&D projects.
Seniority
Early Career (less than 2 years of experience)