Demi-Chef de Partie Pâtissier - Restaurant La Source - CDD
Core
Assisting the Pastry Chef de Partie in the preparation and plating of desserts for a seasonal, high-end restaurant.
Role type
Demi-Chef de Partie Pâtissier
Builds
Desserts and plated dishes for guests at a Relais & Châteaux establishment
Domain
Hospitality / French Pastry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
French pastry techniques, HACCP compliance, interpreting complex recipe cards, artistic plating, team leadership
Preferred skills
BTM or Mention Complémentaire certification, experience in similar high-level establishments
Technologies
None
Responsibilities
Prepare base components (pastes, creams, biscuits, mousses), manage inventory and order preparation, supervise commis and apprentices, ensure equipment functionality
Seniority
Junior to Mid-level, hands-on IC