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Product Development Chef

High Wycombe💼 Full-time🗓 2026-07-20 → 2026-07-31

Core

Translating global culinary trends and consumer needs into inspiring product experiences for sweet and savoury treats.

Role type

Product Development Chef

Builds

Gold-standard culinary concepts and new innovation formats for the product portfolio

Domain

Confectionery and biscuits industry

Deliverable

product features

Required skills

Patisserie & bakery qualifications, Food safety qualifications, Culinary trend awareness, Event planning, Supplier liaison, Factory trial attendance, Lean principles application, Microsoft Suite, Content creation & digital storytelling

Preferred skills

Strategic thinking, Problem solving, Cross-functional collaboration, Cultural sensitivity, Transformation project delivery

Technologies

Microsoft Suite

Responsibilities

Create gold standard culinary products to demonstrate winning product experiences, Support development of new product experiences for sweet and savoury projects, Compile culinary and flavour trends reports, Plan events and arrange product tastings, Maintain product development facilities to safe and hygienic standards

Seniority

Individual Contributor

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