AM Pastry Cook: Tue-Sat (Immediate start)
Core
Preparing pastries, cookies, and desserts for guests in a high-volume kitchen environment.
Role type
Pastry Cook
Builds
Fresh baked goods and desserts for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Recipe adherence, prep list management, food safety compliance, inventory rotation, sanitation maintenance, physical lifting (up to 50 lbs)
Preferred skills
Experience in high-volume kitchens, positive attitude, strong work ethic, team collaboration
Responsibilities
Prepare pastries, cookies, and desserts; follow recipes and assist in developing new ones; maintain coolers and storage areas; ensure sanitary conditions; report unsafe work areas
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