Pastry Team Leader
Core
Lead and support daily operations of the pastry production team to achieve production targets and ensure high-quality output for luxury airline catering.
Role type
Pastry Team Leader
Builds
Pastry products for luxury airline catering
Domain
Food production / Airline catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry production, Team coordination, Food safety compliance, Inventory management, Quality control, Equipment maintenance
Preferred skills
HACCP knowledge, Staff scheduling, Waste reduction, Continuous improvement, Problem solving
Technologies
Food safety protocols, HACCP standards
Responsibilities
Lead and support daily operations of the pastry production team, Organize daily staffing and allocate tasks, Plan daily production based on requirements and stock, Ensure products meet recipes and quality standards, Monitor inventory levels and submit purchasing requests, Monitor food waste and support efficiency initiatives
Seniority
Junior to Mid-level, hands-on IC