Program Manager - Food & Beverage
Core
Design, implement, and oversee comprehensive food and beverage programs for corporate workplaces to fuel productivity and foster community.
Role type
Senior Program Manager, Food & Beverage Operations
Builds
Premier culinary experiences, operational manuals, and vendor performance frameworks for client offices
Domain
Corporate Real Estate / Workplace Experience / Hospitality Management
Deliverable
product features
Required skills
F&B operations management, vendor relationship management, SLA definition, budget and cost control, food waste reduction strategies, cafeteria audit design, manpower planning, menu curation
Preferred skills
Corporate cafeteria management in San Francisco Bay Area, sustainable food systems knowledge, California waste-reduction regulations, project management for vendor onboarding, emerging food trends awareness
Technologies
None stated
Responsibilities
Create professional solutions for daily F&B operations; Define F&B manpower and product specifications with SLAs; Develop initiatives to reduce food waste; Prepare operational manuals and audit checklists
Seniority
Senior, hands-on IC