Corporate Director of Food and Beverage
Core
Lead and oversee all food and beverage operations across a portfolio of properties, developing strategies to enhance quality, drive revenue, and ensure operational excellence.
Role type
Senior corporate director of food and beverage
Builds
Food and beverage services and guest experiences across multiple locations
Domain
Hospitality / Food and Beverage
Required skills
Strategic planning, operational management, financial oversight, team leadership, menu development, vendor relations, budgeting, cost control, P&L management, data analytics
Preferred skills
Culinary leadership, hotel industry experience, sustainability planning
Technologies
POS systems, Data Analytics software, P&L management programs
Responsibilities
Develop and execute strategic initiatives for food and beverage services; oversee daily operations across all locations; manage food and beverage budgets and monitor KPIs; lead and mentor food and beverage managers and staff; oversee menu design and seasonal updates; build and maintain relationships with suppliers; implement guest feedback mechanisms.
Seniority
Senior, hands-on IC with strategic oversight
