Corporate Director of Food and Beverage
Core
Lead and oversee all food and beverage operations across a portfolio of properties, developing strategies to enhance quality, drive revenue, and ensure operational excellence.
Role type
Corporate Director of Food and Beverage
Builds
Food and beverage services across multiple locations
Domain
Hospitality / Food and Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Strategic planning, operational management, financial oversight, team leadership, menu development, vendor relations, budgeting, financial analysis, cost control, negotiation
Preferred skills
Hotel industry experience, culinary leadership experience
Technologies
P&L management program, POS & Data Analytics software
Responsibilities
Develop and execute strategic initiatives for food and beverage services; oversee daily operations across all locations; manage the overall food and beverage budget; lead and mentor food and beverage managers and staff; oversee menu design and seasonal updates; build and maintain relationships with suppliers
Seniority
Senior, multi-location leadership