Ambassador
Core
On-site culinary and hospitality presence managing daily pantry operations, food & beverage services, and common area readiness for client employees and guests.
Role type
Hospitality operations specialist (pantry & F&B)
Builds
Seamless workplace pantry and F&B experiences
Domain
Commercial real estate / Corporate hospitality
Deliverable
product features
Required skills
Inventory management, food safety compliance, vendor coordination, equipment maintenance, event support, client relations
Preferred skills
Prior corporate pantry program experience
Technologies
Microsoft Office Suite (Teams, Excel, PowerPoint, Word, Outlook)
Responsibilities
Manage daily pantry operations including stocking and inventory; coordinate with vendors for deliveries and quality; monitor pantry equipment functionality; maintain food safety and hygiene standards; track consumption and flag reorder needs; support catering setup and breakdown; serve as onsite contact for employee inquiries; monitor common area readiness; support event logistics and activations.
Seniority
Entry to Mid-level, hands-on IC
