Supervisor
Core
Assist the Manager in unit operations and floor management for food, beverage, equipment, and property to facilitate financial goals and company initiatives.
Role type
Food Service Supervisor
Builds
Dining area operations, food stations, and cashier stations
Domain
Hospitality / Food Service
Deliverable
client delivery
Required skills
Staff supervision and scheduling, guest complaint resolution, food safety compliance, equipment maintenance, team training
Preferred skills
Bachelor's or Business Degree, Food Safety Certification
Technologies
Office equipment, food service equipment
Responsibilities
Monitor and supervise set up and maintenance of dining area and food stations; Assist in recruiting, supervising, scheduling, and disciplining staff; Handle guest complaints and ensure guest satisfaction; Maintain safe facility environment including sanitation and hygiene standards.
Seniority
Mid-level management