General Manager
Core
Managing daily operations of a corporate dining unit including culinary, housekeeping, and maintenance services for clients like schools and hospitals.
Role type
General Manager (Hospitality/Facility Management)
Builds
Dining services, catering operations, and facility management programs
Domain
Hospitality / Corporate Dining / Facility Management
Deliverable
client delivery
Required skills
P&L analysis, budget management, staff recruitment and training, vendor relationship management, food production oversight, safety and sanitation compliance, inventory management
Preferred skills
Culinary school background, project management, problem-solving
Technologies
Microsoft Office Suite
Responsibilities
Direct culinary staff and menu planning, manage unit finances and P&L reporting, oversee housekeeping and maintenance operations, recruit and develop team members, ensure food safety and sanitation standards, maintain client relationships
Seniority
Mid-Senior, hands-on operational leader