Food and Beverages Executive
Core
Overseeing end-to-end cafeteria and food service operations across assigned corporate sites to ensure service excellence, food quality, and hygiene.
Role type
Senior Food & Beverage Operations Executive
Builds
Corporate cafeteria services and employee dining experiences
Domain
Corporate Real Estate / Institutional Catering
Deliverable
product features
Required skills
Food & Beverage operations management, Vendor management, Contract governance, Food safety compliance, Budget management, Data analysis, Stakeholder management
Preferred skills
HACCP/FSSAI certification, Microsoft Excel/PowerPoint proficiency
Technologies
Microsoft Excel, PowerPoint, Reporting tools
Responsibilities
Manage end-to-end cafeteria and food service operations across assigned sites, Monitor vendor performance against SLAs and contractual commitments, Conduct regular audits of cafeteria operations and food safety standards, Review cafeteria sales, consumption trends, and operational efficiencies, Lead employee engagement initiatives and feedback programs, Ensure compliance with FSSAI, HACCP, and health & safety standards, Prepare operational reviews, dashboards, and leadership presentations