Assistant Director of Culinary Operations
Core
Manage daily administrative, operational, and culinary tasks for a high-volume residential and retail dining team serving ~3500 meals daily and $6M in catering sales.
Role type
Senior IC culinary operations manager
Builds
Residential and retail dining services, catering events
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Menu and recipe development, staff leadership and training, food safety compliance, budget management, conflict resolution, diverse population sensitivity
Preferred skills
Web-based ordering systems, automated time tracking, menu management systems
Technologies
MS Office (Word, Excel), Web-based ordering systems, automated time tracking systems
Responsibilities
Develop menus and recipes for special events and catering, train and direct residential culinary staff, ensure sanitation and safety standards, manage daily operational tasks
Seniority
Senior, hands-on IC