Sous Chef
Core
Lead culinary operations and staff in a high-volume residential dining environment serving students, athletes, and faculty.
Role type
Senior Sous Chef (Residential Dining)
Builds
Fresh, healthy, and innovative meals for the university community
Domain
Higher Education / Residential Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation and service)
Required skills
Kitchen leadership, menu planning, recipe creation, food cost control, inventory management, staff training, health and safety compliance, scheduling, payroll review
Preferred skills
Budgeting, kitchen equipment expertise
Technologies
CBORD, DSR
Responsibilities
Supervise staff and assign daily/weekly duties; Plan menus and create recipes; Control food costs through portion checks and waste log analysis; Manage inventory and ordering; Conduct staff training and performance reviews; Ensure compliance with health and safety regulations.
Seniority
Senior, hands-on IC