Culinary Specialist II, Catering and Private Events
Core
Prepare high-quality food for students, faculty, staff, and guests in a fast-paced university dining environment, ensuring sanitation and customer satisfaction.
Role type
Culinary Specialist II (Catering and Private Events)
Builds
Fresh, made-to-order meals and special event food goods
Domain
Higher Education Hospitality / Commercial Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Classical and modern cooking techniques, kitchen equipment operation, food safety and sanitation compliance, inventory management, customer service, recipe execution, knife handling
Preferred skills
Overseeing student and temporary workers, high-volume banquet and catering experience
Technologies
Grill, fry, broil, roast, poach, blanch, bake, kitchen small wares, cooking equipment
Responsibilities
Measure, cut, and mix ingredients according to recipes; cook and prepare food to specific quality and temperature standards; ensure maximum yield and reduce waste; adhere to kitchen sanitation and safety procedures; maintain cleanliness and organization of facilities and equipment; provide guidance and direction to kitchen staff
Seniority
Mid-level, hands-on IC