Culinary Supervisor - Yankee Stadium
Core
Oversees kitchen operations to ensure high-quality food preparation, presentation, and service in a fast-paced, high-volume environment at a major sports venue.
Role type
Culinary Supervisor
Builds
Food and beverage service for live events and guests
Domain
Sports venue hospitality / Food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety and sanitation compliance, menu production, inventory management, staff supervision, event execution support, physical lifting and transport, shift management
Preferred skills
Culinary education, fine dining or catering experience, guest relations etiquette, multi-tasking in fast-paced settings
Technologies
None stated
Responsibilities
Input daily event sheets and reports, set up and prepare food items, manage opening and closing duties, replenish and rotate stock, produce menu items per standards, maintain work area sanitation, collaborate with service teams
Seniority
Mid-level, hands-on IC