Cook - Campus STFX University - (30109001)
Core
Prepare and cook hot menu items in a high-volume campus dining environment for students, staff, and guests.
Role type
Campus cook
Builds
Hot meals and catering functions
Domain
Higher education food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, kitchen equipment operation, inventory management, FIFO procedures, dietary restriction accommodation, temperature control, sanitation, teamwork
Preferred skills
Red Seal certification, HACCP training, customer service orientation, meat slicer/food processor usage
Technologies
Ovens, grills, fryers, steamers, kettles, meat slicers, food processors
Responsibilities
Prepare and cook hot menu items according to recipes and production sheets; Operate kitchen equipment safely; Monitor inventory levels and communicate shortages; Maintain clean and organized workstations; Support special events and residence dining operations; Assist with training new employees; Accommodate dietary restrictions and allergens.
Seniority
Entry-level frontline