Chef
Core
Ensures dining standards and leads food production for customers in university dining locations.
Role type
Chef
Builds
Quality, wholesome, and properly prepared foods according to standardized menus and recipes
Domain
Higher Education / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, Sanitation procedures, Equipment operation, Recipe interpretation, Inventory management, Portion control
Preferred skills
Culinary or hospitality management degree, Food allergen knowledge, State vehicle driving
Technologies
Ovens, Choppers, Slicers
Responsibilities
Greets customers and answers food preparation questions, Prepares food according to orders or established menus, Executes and trains dining staff and student workers on food production, Assists with recipe development and daily menu planning, Audits and maintains inventory and clean work areas, Monitors portion controls and adheres to safe food handling processes
Seniority
Individual Contributor