Prep Cook (Food Production Helper)
Core
Support kitchen operations by preparing food, assembling meals, and maintaining sanitation standards for students, faculty, and visitors.
Role type
Food Production Helper (Prep Cook)
Builds
Prepared meals and food/beverage products for campus dining
Domain
Higher Education / Food Service
Deliverable
product features
Required skills
Food handling and sanitation knowledge, customer service, fast-paced kitchen experience, English communication, physical lifting (30 lbs)
Preferred skills
High school diploma, specialized training, 2+ years restaurant/banquet experience, supervising staff
Technologies
Commercial kitchen equipment
Responsibilities
Provide basic food and beverage preparation, assemble and package food products, stock supplies and utensils, maintain facility cleanliness and sanitation compliance, provide customer service to guests, attend team meetings
Seniority
Entry-level, hands-on IC
