Line Cook
Core
Preparing and cooking food items to recipe specifications to deliver an exceptional culinary experience for guests in a fast-paced environment.
Role type
Line cook
Builds
Food items for guests
Domain
Casual dining / Entertainment venue
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cooking to specification, equipment operation, sanitation compliance, inventory management, cost control, station maintenance, waste elimination, trash disposal, teamwork, physical stamina
Preferred skills
Previous kitchen experience at a hotel or restaurant
Technologies
Commercial kitchen equipment
Responsibilities
Prepare and cook all food items by recipe and to specification, maintain cleanliness and sanitation of all kitchen areas, operate all equipment safely and correctly, control costs by following prep sheets, assist other team members as needed, empty kitchen trash and clean trash cans
Seniority
Entry-level, hands-on IC
