Utility Steward I
Core
Preparation and execution of cleaning, maintenance, and proper usage of all kitchen equipment in all outlets, ensuring compliance with Board of Health standards.
Role type
Utility Steward
Builds
Clean and sanitized kitchen environments and equipment for food service outlets
Domain
Food service / Hospitality
Deliverable
physical/clinical work
Required skills
Cleaning equipment operation, dishwashing, stock rotation, vegetable cleaning, inventory assistance, checklist maintenance, errand running, in-service training attendance
Preferred skills
Food service experience, Food Handler certification awareness
Technologies
None
Responsibilities
Ensure kitchen and surrounding areas are kept clean and organized; Clean and maintain all kitchen equipment under Board of Health regulations; Wash dishes, silverware, glassware, pots, and pans; Assist in food preparation and clean vegetables; Put away food products and rotate stock of perishable and non-perishable items; Assist with weekly inventories of cleaning supplies; Develop and maintain opening and closing sanitation checklists; Participate in delivery of food distributed around the campus; Attend in-service training sessions on nutrition and dietary topics
Seniority
Entry-level
