Utility Steward I
Core
Preparation and execution of cleaning, maintenance, and proper usage of all kitchen equipment in all outlets, ensuring compliance with Board of Health standards.
Role type
Utility Steward I
Builds
Clean and sanitized kitchen environments and equipment for food service outlets
Domain
Food service / Hospitality
Deliverable
physical/clinical work
Required skills
Cleaning, equipment maintenance, sanitation, inventory management, food handling, stock rotation, vegetable cleaning, errand running
Preferred skills
Food service experience, Food Handler certification
Technologies
None
Responsibilities
Ensure kitchen and surrounding areas are kept clean and organized; Clean, maintain, and properly use all kitchen equipment; Wash dishes, silverware, glassware, pots, and pans; Assist in food preparation and clean vegetables; Conduct weekly inventories of cleaning supplies; Develop and maintain opening and closing sanitation checklists; Participate in food delivery across campus; Attend in-service training sessions; Rotate stock of perishable and non-perishable items.
Seniority
Entry-level