Utility
Core
Washing dishes, maintaining kitchen cleanliness, and assisting with food prep in a hospitality setting.
Role type
entry-level utility worker (kitchen)
Builds
clean kitchen environments and sanitized dishware for dining operations
Domain
hospitality / food service
Deliverable
product features
Required skills
dishwashing, kitchen cleaning, stock organization, trash removal, cooler maintenance, food prep assistance, physical lifting (up to 40 lbs)
Preferred skills
ability to work independently and as part of a team, dependability
Responsibilities
wash dishes, glassware, and cookware; maintain clean and orderly kitchen work areas; receive and organize vendor products; sort and remove trash; clean and rotate walk-in coolers; assist with food preparation
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