Restaurant Manager
Core
Managing day-to-day operations of a Company operated Restaurant, including people, operations, and financial metrics.
Role type
Restaurant Manager
Builds
Restaurant operations and guest service experience
Domain
Food service / Quick service restaurant
Required skills
Restaurant management, recruiting and hiring, team coaching, food safety compliance, inventory control, financial metrics ownership, progressive discipline, training
Preferred skills
Serv Safe Manager certification, Microsoft Office proficiency
Technologies
Microsoft Office Suite
Responsibilities
Provides guest service and coaches team members; recruits, interviews, hires, and onboards staff; maintains clean environment and delegates duties; establishes production targets and manages food preparation; ensures compliance with brand and health regulations; monitors cash, sales, and inventory records; completes administrative paperwork and reports; ensures safety and reports incidents; drives profitability; trains Assistant Manager; implements discipline and recognition programs.
Seniority
Mid-level, hands-on IC