Restaurantleitung/ Serviceleitung
Core
Operational leadership of a restaurant, including staff management, service quality, and cost control.
Role type
Restaurant Manager / Service Manager
Builds
Restaurant operations for guests
Domain
Hospitality / Food Service
Required skills
Staff leadership, shift planning, service quality management, hygiene standards, guest relations, complaint management, inventory management, P&L control
Preferred skills
Service experience, friendly demeanor, team player, reliability, stress tolerance (via careerplan.io/jobs/2662971-restaurantleitung-serviceleitung-at-gesundheits-vital-resort-rugen-gmbh)
Technologies
POS systems, inventory software, scheduling tools
Responsibilities
Operate the restaurant daily, manage staff and schedules, ensure service and hygiene standards, handle guest complaints, control costs and revenue, maintain inventory
Seniority
Mid-level, hands-on IC