Betriebsleitung Restaurant (d/w/m) - Hospitality Leadership
Core
Overall responsibility for a single restaurant location, ensuring operational smoothness, team leadership, and guest experience.
Role type
Restaurant Operations Manager
Builds
Restaurant operations and guest experiences
Domain
Hospitality / Restaurant Management
Required skills
Restaurant operations management, team leadership and development, financial management (P&L, labor costs, inventory), event organization, standard compliance, stakeholder management
Preferred skills
English language skills
Technologies
POS systems, reservation platforms, inventory management software
Responsibilities
Lead and motivate the restaurant team, ensure high-quality guest service, manage P&L and cost control, organize and execute events, maintain operational standards, coordinate with Area Manager