Job
Core
Support the Restaurant Manager in managing all aspects of the restaurant operations and ensuring customer expectations are fulfilled.
Role type
Restaurant Operations Manager
Builds
Restaurant operations for multiple brand locations
Domain
Hospitality
Deliverable
product features
Required skills
Team leadership, scheduling, cost control, health & safety compliance, financial reporting, customer relations
Preferred skills
Commercial acumen, coaching, delegation, working under pressure
Technologies
None stated
Responsibilities
Ensure smooth operation of the business, lead and motivate the team, organize work schedules, maximize sales and control costs, prepare financial reports, ensure security and hygiene procedures, build rapport with customers
Seniority
Mid-level, hands-on IC
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