Pastry Cook
Core
Produce a variety of baked goods for dining and retail outlets, including artisanal breads, pastries, cakes, and sauces.
Role type
Pastry Cook
Builds
Baked goods for on-property dining and retail outlets
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Dough preparation, cake decorating, baking equipment operation, recipe development, food quality assessment, inventory management
Preferred skills
Vocational education in Culinary Arts – Baking & Pastry, ServSafe Food Handler Certification
Technologies
Mixing machines, ovens, slicing and cutting equipment
Responsibilities
Measure, weigh, and prepare ingredients; knead, roll, cut, and prepare dough; monitor oven temperatures and baking equipment; decorate and glaze baked goods; create new recipes with local and seasonal ingredients; train new staff; clean and maintain equipment; order supplies.
Seniority
Mid-level, hands-on IC