Lead Bread Baker - Eataly Downtown
Core
Producing authentic Italian bread, focaccia, and pizza in a 24-hour bakery for Eataly's restaurants and retail operations.
Role type
Lead Bread Baker
Builds
Bread, focaccia, pizza, and rolls for restaurant and retail counters
Domain
Artisanal Italian food and beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Bread and focaccia preparation, pizza making, proofing and baking techniques, overnight production management, trainee supervision, inventory management, wood burning oven operation, commercial spiral mixer operation
Preferred skills
Post-secondary culinary program
Responsibilities
Supervise daily bakery and pizza alla pala counter operations, prepare bread and pizza items, guide trainees through training procedures, maintain sanitary food production areas, perform inventory and waste tracking, assist sales associates
Seniority
Mid-level, hands-on IC