Boulanger (H/F) - Salon de thé Boulangerie Crazy Barm's
Core
Production of bread, pastries, and dough preparations (laminated doughs, quiches, cookies) for a tea room bakery in a ski resort.
Role type
Baker (H/F)
Builds
Bread, viennoiseries, and pastry items for breakfast, lunch, and afternoon tea service
Domain
Hospitality / Bakery / Ski resort
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Bread making, pastry preparation, dough handling, stock management, HACCP compliance
Preferred skills
Experience in a similar role, punctuality, autonomy
Technologies
None stated
Responsibilities
Produce bread and pastries, prepare various doughs, manage stock and orders, maintain work area cleanliness, follow production standards and HACCP norms
Seniority
Seasonal, entry to mid-level
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