Cook, University, Per Diem, Mixed Shift
Core
Prepare cold and cooked foods for patients, employees, and others in a hospital setting, following production sheets and regulatory requirements.
Role type
Cook (Per Diem)
Builds
Patient meals, cafeteria items, and special food functions
Domain
Healthcare Food Services
Deliverable
physical/clinical work
Required skills
Food preparation, portioning, sanitation, safety practices, following recipes
Technologies
Kitchen equipment, steam tables
Responsibilities
Trim/cut meat/fish, bake/roast/stew/grill, prepare sauces/vegetables, portion servings, maintain sanitation, manage waste
Seniority
Entry-level, 1-3 years experience
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