Room Service Cook II
Core
Prepares, seasons, and cooks food for hospital patients and cafeteria, including main menu entrees, salads, and special diet foods.
Role type
Production cook (hospital food service)
Builds
Hospital patient meals and cafeteria food
Domain
Healthcare / Food Service
Required skills
Food safety compliance, recipe adherence, kitchen equipment operation, portion control, inventory management, physical stamina
Preferred skills
Culinary Arts degree, Food Safety certification, 3+ years production experience