Cook, University, Per Diem, Mixed Shift
Core
Prepares cold and cooked foods, portions meals, and manages food service operations for patients and employees in a hospital setting.
Role type
Food service cook
Builds
Patient meals, cafeteria service, and special food functions
Domain
Healthcare / Food Services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, portioning, sanitation practices, equipment operation, menu planning, taste testing
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepares and cooks meats, fish, fowl, vegetables, and sauces according to recipes; portions and plates meals for service; maintains sanitation and safety standards; manages food waste and storage; assists in quality control for temperature and taste.
Seniority
Entry to Mid-level, hourly non-exempt