Cook (PD)
No visa sponsorship
Core
Prepares cold and cooked foods for patients and employees in a hospital setting, following production sheets and recipes.
Role type
Food preparation cook
Builds
Patient meals, cafeteria food, and special food functions
Domain
Healthcare / Food Services
Required skills
Food preparation, portioning, sanitation practices, equipment operation, inventory management, safety compliance
Preferred skills
High school education or equivalent, 1-3 years food preparation experience
Technologies
Ovens, ranges, fryolater, broilers, slicers, blenders, microwaves
Responsibilities
Trim and cook meats, fish, and fowl; prepare vegetables, sauces, and gravies; portion and plate food for service; maintain clean and sanitary work areas; operate kitchen equipment; comply with health and safety regulations.
Seniority
Entry to Mid-level, hands-on IC