Cook, Memorial, 40 hours, Days
Core
Prepares cold and cooked foods, portions meals, and maintains sanitation for patients and employees in a hospital cafeteria.
Role type
Food preparation cook
Builds
Patient and employee meals
Domain
Healthcare / Food Services
Required skills
Food preparation, portioning, sanitation practices, equipment operation, following recipes and production sheets
Responsibilities
Prepares meats, fish, fowl, vegetables, and sauces; portions and carves food for service; maintains sanitation and safety standards; utilizes equipment efficiently; participates in special food functions.