Cook
On-site
Core
Prepares breakfast, lunch, and dinner foods for patients, employees, and visitors using standardized recipes.
Role type
Food service cook
Builds
Patient meals and special function food
Domain
Healthcare food service
Required skills
Food preparation, Recipe adherence, Food safety and sanitation, Menu planning, Leftover processing, Documentation
Preferred skills
High School Diploma or GED, 2 years of Food Service experience, Communication
Technologies
None stated
Responsibilities
Prepare breakfast, lunch, and dinner foods using standardized recipes; Document preparation and usage of food; Maintain quality, safety, and sanitation standards; Recommend menu changes to deal with leftovers.