Cook - Food and Nutrition, 40Hrs, Days
Core
Prepares hot and cold foods, sauces, baked goods, and desserts for patients and cafeteria areas using standardized recipes and modified diet protocols.
Role type
Cook (Food and Nutrition)
Builds
Patient meals and cafeteria food service
Domain
Healthcare / Institutional Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, standardized recipe usage, meat/fish/poultry trimming and cutting, food storage and labeling, sanitation and safety compliance, equipment operation, temperature monitoring, modified diet adherence
Preferred skills
ServSafe certification, experience with large quantity food preparation, experience with standardized recipes in institutional settings
Technologies
Commercial kitchen equipment
Responsibilities
Prepare hot and cold foods according to menus and production sheets, check food quality and serving temperatures, process leftovers within 48 hours, maintain clean and sanitary kitchen areas, operate kitchen equipment safely, maintain production and temperature records, consult with dieticians for complex diets
Seniority
Entry-level to Mid-level, hands-on IC