Baker II
Core
A shift baker responsible for high-volume commercial bakery operations, ensuring food safety, and managing order fulfillment.
Role type
Senior IC baker (shift lead)
Builds
Commercial bakery products for institutional dining
Domain
Food service / Hospitality
Required skills
Food safety knowledge, sanitation standards, regulatory compliance, delegation, packing, loading, order checking
Preferred skills
Commercial bakery operations experience, high-volume environment experience, guidance and direction
Responsibilities
Operate bakery equipment, ensure food safety and sanitation compliance, pack and load customer orders, delegate tasks to team members, work overnight shifts (Sunday-Thursday)
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