Bakery Technologist (Asia Pacific)
Core
Provide technical support and product development for yeast and baking ingredients to craft and industrial bakeries across the Asia Pacific region.
Role type
Bakery Technologist (Technical Support & Product Development)
Builds
Yeast and baking ingredient solutions, new product formulations, and optimized baking processes for client bakeries.
Domain
Food & Beverage / Baking Industry / Ingredients
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Bread-baking process knowledge, recipe optimization, troubleshooting, training delivery, market trend analysis, product validation, safety compliance
Preferred skills
Experience with Lesaffre product range, ability to work independently, flexible scheduling, travel readiness
Technologies
Dry yeast, fresh yeast, frozen yeast, bread improvers, sourdough, baking centers
Responsibilities
Demonstrate yeast and baking ingredients to clients, assist bakeries with process improvements and troubleshooting, conduct training workshops, collect and report market technical information, collaborate on new product development and validation, ensure safety compliance in client facilities
Seniority
Mid-level, hands-on IC