Conducteur de ligne - H/F
Core
Operating and supervising the production line for industrial bakery products (biscuits, toasted bread) in a food manufacturing facility.
Role type
Production line operator (bakery)
Builds
Industrial bakery products (biscuits, toasted bread)
Domain
Food manufacturing / Bakery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Line operation, production regulation, traceability, basic maintenance, KPI monitoring, continuous improvement, social climate supervision
Preferred skills
Rigor, reactivity, anticipation, autonomy, interpersonal skills
Technologies
Production line equipment
Responsibilities
Ensure production program execution, regulate and monitor line functionality, supervise bakery activities, perform traceability and process tracking, conduct first-level maintenance, update indicators, contribute to continuous improvement, monitor social climate on the floor
Seniority
Entry-level to Junior, hands-on operator