Great Bay Baking Center Manager
Core
Manage local Baking Center team, activities, and technical services for internal and external customers in the baking industry.
Role type
Senior IC baking center manager
Builds
Baking Center operations, technical support, product trials, and market intelligence for Lesaffre
Domain
Food science / Baking industry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
team management, baking theory, baking practice, project management, client relations, training, finance, HR, planning, organization, networking, communication, analytical skills, creativity, systematic approach, accuracy, flexibility, free thinking
Preferred skills
Master's or PhD in food/cereal science, bakery education, sensory analysis, pioneer mindset, visionary leadership, entrepreneurial spirit, achiever attitude, global company player mindset
Technologies
baking test requests, visit requests, reception requests, market observation, product validation, new raw material identification, technology identification, baking trials, recipe cost calculations
Responsibilities
manage local Baking Center team and activities, handle technical support and product launches, monitor market trends and competitor activities, organize baking trials for new products, report on activities and KPIs, supervise facility and equipment condition, ensure hygienic and safety compliance
Seniority
Senior, hands-on IC