Assistant Food and Beverage Director
Based in United States
Core
Partner with the Food & Beverage Director to direct and coordinate food and beverage activities, lead the team, and maximize profits.
Role type
Assistant Food & Beverage Director
Builds
Food and beverage operations for a country club
Domain
Hospitality / Country Club
Required skills
Food and beverage leadership, team supervision, financial management, operational planning, guest service management, compliance management
Preferred skills
None stated
Technologies
None stated
Responsibilities
Ensure compliance with national programs (Core Beverage Program, Menu Program, etc.), select and retain food and beverage staff, meet financial targets and follow accounting procedures, ensure excellent guest service, assist with operational and financial planning, maintain communication between departments
Seniority
Mid-level management
