Director of Food and Beverage
Core
Strategic leadership and executive oversight of all food and beverage operations to drive revenue growth, operational excellence, and brand consistency across all outlets.
Role type
Director of Food and Beverage
Builds
Food and beverage operations across multiple outlets
Domain
Hospitality / Gaming / Food Service
Required skills
Strategic financial management, P&L responsibility, budget development, revenue forecasting, cost optimization, menu development, culinary standards, service protocols, kitchen management, operational infrastructure planning, regulatory compliance (liquor, health, safety), personnel management, recruitment, hiring, scheduling, performance management, succession planning, organizational development
Preferred skills
Executive-level communication, strategic business acumen, financial management systems proficiency, point-of-sale platforms, hospitality management software
Responsibilities
Provide strategic direction and executive oversight of all food and beverage operations, lead and mentor Food & Beverage management personnel, develop and manage comprehensive financial strategies, establish and execute strategic training and development programs, define and maintain premium specification standards, partner with senior leadership on outlet renovations and infrastructure improvements, develop and implement innovative menu strategies, direct all personnel management functions, ensure rigorous adherence to payroll and timekeeping practices
Seniority
Director, executive leadership
