Restaurant GM - Stadium Sports Bar
Core
Manage all functional areas of a stadium sports bar outlet including food and service operations, marketing, sales, finance, HR, and administration.
Role type
General Manager (Hospitality/F&B)
Builds
Stadium sports bar operations and guest experiences
Domain
Hospitality / Food & Beverage / Gaming
Required skills
P&L management, budgeting, team leadership, hiring and coaching, food safety compliance, guest relations, operational auditing, scheduling
Preferred skills
Bachelor's in Business Management or Hospitality, 5+ years in F&B leadership, ability to train and mentor teams, data analysis
Technologies
POS systems, scheduling software, financial reporting tools
Responsibilities
Manage financial operating expenses, P&L, labor costs, and cost of goods; Lead staffing, training, and team member relations; Ensure highest standards for food safety and sanitation; Oversee guest experience and resolve issues; Conduct performance audits; Develop annual plans and budgets.
Seniority
Senior, hands-on IC