Area Quality & Food Safety Specialist
Core
Primary Quality and Food Safety partner for the Value Stream, ensuring reliable delivery of products meeting legislative requirements and global standards.
Role type
Senior IC Quality & Food Safety Specialist
Builds
Food products meeting safety and quality standards
Domain
Food manufacturing / Quality Management Systems
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Food Safety & Quality Compliance)
Required skills
Food manufacturing/quality experience, scientific principles of food & ingredients, cross-functional collaboration, multi-priority management, written/verbal communication, presentation skills
Preferred skills
BS in Food Science/Safety/Engineering, HACCP and prerequisite controls, GMP/GHP knowledge, food allergen/pest control/sanitation/regulations expertise, ISO 9001:2008, GFSI systems (SQF, BRC, FSSC22000), leadership capabilities
Technologies
ISO 9001:2008, SQF, BRC, FSSC22000, FSCC 22000, GFSI
Responsibilities
Drive Q&FS business initiatives and coordinate QMP (CAPAs, audits, continuous improvement), Manage food safety program including PCQI responsibilities and GMP/GHP/CCP/OPRP programs, Lead incident management and root cause analysis, Handle consumer/customer complaints and action plans, Implement Visual Product Quality (KAPPA), Provide technical input for new equipment and conduct level 2 troubleshooting
Seniority
Senior, hands-on IC