Quality Systems Lead
Core
Lead the implementation, maintenance, and continuous improvement of Food Safety and Quality systems at a protein snack production facility.
Role type
Quality Systems Lead (Manufacturing)
Builds
Food safety and quality management systems, HACCP plans, specifications, and work instructions.
Domain
Food manufacturing / Protein snacks / Food Safety & Quality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety systems knowledge, HACCP expertise, GFSI standards understanding, specification management, audit management, process improvement, technical documentation review, stakeholder collaboration, attention to detail.
Preferred skills
PLM system experience, allergen and labelling knowledge, regulatory requirements familiarity, raw material review experience, fast-paced manufacturing environment adaptability.
Responsibilities
Lead audit and assessment activities to ensure quality systems meet GFSI and regulatory requirements; Manage and improve processing control standards; Act as site HACCP Coordinator; Review, update, and maintain specifications and SOPs in PLM; Identify potential allergen or food safety impacts from new materials or process changes; Support continuous improvement by identifying gaps and working with stakeholders.
Seniority
Mid-Senior, hands-on IC