Quality Supervisor
Core
Ensuring compliance with GMP, FDA, USDA, and internal quality standards through site auditing, validation, and continuous improvement in food manufacturing.
Role type
Quality Supervisor (Food Manufacturing)
Builds
Food safety and quality compliance programs for Kraft Heinz facilities
Domain
Food & Beverage / Manufacturing Quality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
GMP compliance, HACCP plan review, validation studies, non-conformance management, change control, statistical process knowledge, team leadership, audit preparation
Preferred skills
Food Science background, FDA/USDA experience, Food & Beverage industry knowledge
Technologies
KHMS system, Agile change requests
Responsibilities
Direct site auditing control program, monitor ingredient specs, train and lead QA/Production teams, support internal/external regulatory inspections, perform validation studies for CCPs/OPRPs, manage hold/release documentation, lead continuous improvement projects
Seniority
Mid-level, hands-on IC with direct reports