Director of James Nutrition Services
Core
Provides operational leadership for food, nutrition, and hospitality retail services across patient dining, culinary medicine, and assigned retail venues within the James Cancer Hospital.
Role type
Director of Food and Nutrition Services
Builds
Patient dining, culinary medicine, and retail hospitality services for a cancer hospital
Domain
Healthcare / Food Service Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Strategic execution, operational oversight, team leadership, regulatory compliance, financial management, stakeholder alignment, customer experience management, workforce development, safety management
Preferred skills
Lean practices, innovation in service delivery, disaster planning, budget management
Technologies
None explicitly stated
Responsibilities
Implement organizational strategy for food and nutrition services, oversee service delivery across multiple venues, develop and lead a team of approximately 110 employees, ensure regulatory and food safety compliance, manage a $6.7M budget, and drive financial performance and efficiency.
Seniority
Director, strategic and operational leadership